Neighbourhood
in Manchester’s shiny Spinningfields development is a self proclaimed ‘New York
eatery and bar inspired by Manhattan's definitive neighbourhoods.’
Open since the end of November last
year, is the sister restaurant to the American BBQ joint, Southern 11. Owner
James Hitchen is clearly a bit of a ‘Yankophile’ - I've never met the 'dude'
but I like to think he is something like Peter Serafinowicz’s Tex character in the Alan Partridge series.
As the T-shirt says, I love New
York. So, since its launch, I had been eager to check it out.
I was surprised then, that (a few
influences on the menu aside) the venue and experience in no way reminded me of
anywhere or anything ‘Big Appley.’
If anything the industrial edge softened by bold pops of colour were
more reminiscent of somewhere a little closer to home… i.e. Manchester!
My advise is to drop any reference
to it being ‘New York’ style and focus on promoting it as one of Manchester’s
best venues for all day casual dining.
Having previously browsed the menu a
couple of weeks prior to visiting my wife and I arrived about 2pm to discover
that most of the dishes we had fancied were only on the dinner menu which isn’t
served until 4pm.
Rather than order from the lunch
menu, we ordered a bottle of wine and decided to wait. To tide me over I also sampled
a Mini Wagyu Slider and Roast Corn with chilli, onions and cheese
– both were well cooked and made pleasant little snacks.
A charming young waiter called
Nathaniel looked us after throughout the afternoon and 4pm soon arrived… my
wife and I chatted about how good it felt to have discovered a cosy and
welcoming venue to drink and relax in both before and after a bite to eat.
We felt the ‘Bread Basket’ which featured a couple of hard, chewy rolls that
were warm on the outside and chilled in the middle, served with rock hard
wholegrain mustard butter at £4.50 was a bit of a liberty.
In our opinion, the Hand Cut Steak Tartare with raw yolk
& rye bread toast was a good dish – a little more caper and seasoning would
have made it very good.
The Shrimp Crackle & Pop featuring a Jumbo shrimp, shellfish
bisque, rice krispies, popping candy & shrimp chips was a fun and well
conceived dish. If the accompanying bisque’s flavour could be intensified a
little then I believe this would be an excellent dish.
Our Lobster Tacos with beer battered lobster, soft flour tortilla, red
cabbage slaw & sweet pepper ketchup made for a pleasant little
appetiser.
I loved the NY Pretzel made with crostini, pastrami, cheese & grain mustard
– the pastrami had good depth of flavour and the generous veneer of mustard
gave the dish some punch.
The Baked Lobster Mac & Cheese with free-range egg & baby
spinach was also good but could have done with a little more seasoning for my
taste. The egg was poached well and there was a reasonable amount of lobster
meat for the price paid.
The 12oz Flat Iron Steak at
£14 was also keenly priced and cooked well enough. It was a little tough (as
this cut can be) and lacked a little flavour compared to places in Manchester
who cook their steaks over hot coals. The side salad was simple, fresh and
nicely dressed and the ‘Neighbourhood
fries’ (aka potato wedges) were also good.
For dessert my wife plumped for the Box of Doughnuts (at £7!) with chocolate dip & marshmallow. The
doughnuts were more like ‘nuts’ than ‘dough’ in that they were rock solid. The
marshmallows were good.
My Blueberry
& Apple Crumble with milk ice
cream, thyme sugar, granola crumb made for a tasty end to the meal. Some may
not be a fan of the chunky crumb but I quite enjoyed it.
Forget Manhattan… this is Manchester – “The city
that never sleeps!” *
* I say never, Neighbourhood is open daily until 1am (3am on Fridays &
Saturdays).
As, they serve breakfast, brunch, lunch &
dinner, I’m sure to be back
sooner rather than later.
Follow @HungryHoss
I've met him and he's nowhere near that interesting. Sorry to disappoint.
ReplyDeleteAlso agree with you on the seasoning of the tartare.
Anna
Haha... shame; I love it if he wore a bootlace tie and a Stetson!
DeleteAn excellent, well written review from a chap who clearly knows a lot about food and how it should be served.
ReplyDeleteIt sounds as though many things need to be tweaked at Neighbourhood, including the name and the price of the bread basket.
This is a well respected, knowledgeable, blog. I hope those responsible take note of your opinion and act accordingly.
We have dined at many places in the North based upon your opinion. So proprietors take note; Bloggers matter.
Very kind of you to say so... thank you :-)
DeleteI agree with the above, a blog like this can have an impact on a restaurant. I've been meaning to go to this place since it opened. Now thanks to this review, it's going to the top of our long list. (And we'll probably take some friends with us as well.)
ReplyDeleteBacononthebeech.com
Looks very "comforting".
ReplyDeleteYou certainly pack it away mate.
I've been to NY many times and this place did not have the NY feel and the food was disappointing. We ordered the bread basket at £4.50 thinking that we could ‘share’ but it was two tiny rolls that wasn’t even cooked in the middle. The NY Pretzel starter was smothered with mustard that brought tears to your eyes at first bite. The seared scollops were good but cold. The pot roast chicken thigh looked unappetising and the taste was below par. The lobster mac and cheese was swimming in a thin sauce and there were only two tiny pieces of lobster in it. We were so disappointed that we had to go to Carluccio’s nearby for coffee and dessert to cheer us up! The music was good but more suitable to a bar than a restaurant.
ReplyDelete