HUNGRY HOSS: Sushi Ichi

Showing posts with label Sushi Ichi. Show all posts

Sunday, 9 April 2017

Sushi Ichi - Marriott Tang Plaza, Singapore #OneMichelinStar

What Michelin say, ‘The silky smooth and tactile counter was fashioned from a 300 year old cypress and the wooden ornaments on the wall were handmade by a celebrated carpenter in Nara. This is about traditional Edomae sushi using seasonal seafood and vegetables all imported from Japan. The rice is cooked with either red or white vinegar according to the accompanying ingredient. As well as the 14 seats at the counter, there is a smaller room for private parties.’

Baigai (Japanese Ivory Shell)

Hamadai (Red Snapper)

Kinmedai (Golden Eye Snapper)

Ika (Cuttlefish)

Aji (Horse Mackerel)

Shiroebi (White Shrimp)

Maguro (Marinated tuna)

Hotate (Scallop)

Kohada (Gizzard Shad)

Ikura & Uni

Anago (Conger Eel)

Tamago (Japanese Omelette)

Kanpyō maki (Calabash gourd)

Mochi (Rice cake)

Date of lunch: 06/04/17

Saturday, 4 October 2014

Shinji by Kanesaka & Ginza Sushi Ichi – Singapore

* Shinji and Sushi Ichi were both awarded a Michelin Star in 2016

Food snobbery is a booming in the UK at the moment – ‘wine snobs’ have been around for eons, as have ‘chocolate connoisseurs’ and ‘cheese elitists’ but with all sorts of artisanal products on our shelves and in our local farmers’ markets, it’s easy to become pretentiously snobby about pretty much anything.

Sashimi @ Ginza Sushi Ichi

To my increasing dismay every time I look in the mirror, over the last few years I have become particularly ‘wanky’ about – sushi and ‘posh’ teas.

Green Tea @ Ginza Sushi Ichi

The tea thing started soon after I first discovered green teas – initially I was happy with the bags I could buy at my local supermarket; then I started buying them from the Chinese cash and carry. ‘Progressing’ to loose leaf, I eventually started to order speciality teas from the Internet - I now buy most of my tea from Rare Rea Company or TWG (when in Singapore) and can no longer drink “the cheap stuff”. Of course, a ‘smart kettle’ is a must purchase too.

Ginza Sushi Ichi

Whilst, I can happily live with my tea obsession, my pretentious attitude towards sushi annoys the hell out of me. I used to love Yo! Sushi and the little trays of ‘maki’ from the supermarkets but now I can’t stand either. After having “the good stuff” on my Asian travels, anything less than this now just disappoints.

Shinji by Kanesaka

So, when I’m in Singapore I make sure I visit Shinji by Kanesaka and Ginza Sushi Ichi – two of the most highly regarded Japanese restaurants outside of Japan. Both restaurants take a delivery of fish from Japan’s Tsukiji Fish Market four times a week. For me, Shinji has the edge (partly due to its location) but both places are sure to please.

Shinji Kenesaka one Michelin starred eponymous restaurant specialises in traditional ‘Edomae’ sushi - as does his Singaporean outpost, housed within The Raffles Hotel. Listed at No.35 in Asia’s 50 Best Restaurants, the hinoki wood counter at Shinji by Kanesaka is presided over by sushi-master Koichiro Oshino.

Appetiser: Fresh Wakame, Daikon & Ponzu

Suzuki (Sea Bass)

Buri (Yellowtail)

Ika (Squid)

Chutoro (Medium Fatty Tuna)

Otoro (Fatty Tuna Belly)

Aji (Horse Mackerel)

Katsuo (Bonito)

Chirago (Spider Shell Conch)

Maguro Zuke (Marinated Tuna)

Miso

Uni Gunkan (Sea Urchin) Gunkan Negitoro (Chopped Otoro with Leek)

Karuma Ebi (Japanese Imperial Prawn)

Anago (Conger Eel)

Tekka Maki (“Red hot iron” Tuna Maki)

Green tea & red bean custard

Like Shinji, Ginza Sushi Ichi is also the sister restaurant to a Michelin starred restaurant in Japan. Serving a kaiseki menu as well as sushi, it is located in the swanky Scotts Square mall.