Sunday, 5 February 2017

Guinea Grill, London

Guinea Grill is old school. It’s proper. 


The steaks are some of the best in London. The pies are some of the best in the world. 


On my visit I felt the puddings were a little weak, so my advice is full up on the steak and pies.


Scotch Egg (in the bar) 


Half dozen rock oysters


Langoustine & cockles with aioli


Classic prawn cocktail


Rib Steak on the bone (16oz)


Fillet (10oz)



The Guinea Grill
– beef rump, cured pork rashers, ox heart & calf liver with garlic & parsley butter, sausage, lamb cutlet, lamb kidney, fried egg, mushroom & tomato.


Grilled lamb cutlets from the rack


Steak, kidney & mushroom pie


Horseradish mash


Peas, bacon & baby onions


Baked Gruyere creamed spinach


Buttered carrots brunoise


Braised cabbage with pancetta


Chips


Chocolate Fondant


Lemon Tart


Jam Roly Poly with Custard


Crème Brûlée



Date of lunch: 05/02/17
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