Having got back from San Sebastian the night before, we first went to Ramsbottom’s Baratxuri on Halloween last year. I didn’t get around to writing a blog post about this visit because I wasn’t particularly happy with my pictures.
Three months on, we returned for a lunch. The food was just as good but my pictures were better, so here it is.
Highlights from the two visits include the Scallop with crispy Jamón Ibérico, Ibérico pork cheek burger and the Carabineros prawns. The only disappointment across the two visits was the churros, which were undercooked.
Meatball & apple alioli
Txuleta & blue cheese
Ibérica pork ribs in sidra
Salt cod vizciana
Wild mushroom tart
Chorizo sausage roll
Txangurro de la Donostia - Spider crab tartlet
Iberico pork presa
Scallop with crispy Jamón Ibérico
Ibérico pork cheek burger
Octopus, salpicon and pepper vinegrette
Hake goujons with alioli