Wednesday, 1 March 2017

Arzak, Donostia-San Sebastián #3MichelinStars

What Michelin say, ‘This famous restaurant occupies a large house over a century in age, in which the bar and two contemporary dining rooms come as a pleasant surprise. Guests can savour superb, innovative cuisine from the renowned father and daughter team. There is also an experimental workshop and a hugely impressive wine cellar.


Morcilla con cerveza y mango (Black pudding with beer & mango)


Plátano y begi haundi 
(Banana & squid, Begi Haundi Stout beer by Basqueland Brewing Project)


Navaja y Calabaza (Razor clams & pumpkin)


Gyoza de gambas y moringa (Moringa & prawn gyoza)


Jamón de pato, anguila ahumada y garbanzo (Duck ham, smoked eel & chickpea)


Bogavante con polen de abeja (Lobster with bee’s pollen)


Estratos y kokotxas


Cardos y alcachofas


Carrillera con tef (Beef cheeks with teff)



Luna cuadrada (Luna chocolate cube with a fluid core of mint, neroli & kiwi)



Date of lunch: 22/02/17 – I dined from the a la carte menu.


Related Posts Plugin for WordPress, Blogger...

Twitter Feed