The Hinds Head, Bray #MichelinStar

Some pictures from an excellent, hearty lunch at Heston’s pub. 

Most impressed with the Hash of Snails, Curried Parsnips with Chestnut & Bacon and “Wassailing” Caramelised Butter Loaf with Apple. Least impressed with the colour of the yolk on their much celebrated Scotch Egg.

Devils on Horseback

Scotch Egg

Cod Brandade

Venison Carpaccio with Watercress, Turnip, Shallot & Caper Dressing

Hash of Snails

Whole Filleted Plaice with Kale, Smoked Anchovies, Salmon Roe & Cider Butter Sauce

Oxtail & Kidney Pudding

Triple Cooked Chips

Curried Parsnips with Chestnut & Bacon

Baby Spinach Salad with ‘Lord of the Hundreds’ cheese

“Wassailing” Caramelised Butter Loaf with Apple

                                                                                                                         

Date of lunch: 06/01/17

Dinner by Heston #TwoMichelinStars

Meat Fruit (c.1500) – Mandarin, chicken liver parfait & grilled bread

Roast Marrowbone (c.1720) – Snails, parsley, anchovy, mace & pickled vegetables

Rice & Flesh (c.1390) – Saffron, calf tail, red wine & black truffle

Frumenty (c.1390) – Grilled octopus, smoked sea broth, pickled dulse & lovage

Slow Cooked Pork Belly (c.1920) – Pease pudding, bacon & mint oil

Cod in Cider (c.1940) – Chard, onions & smoked artichokes

Tipsy Cake (c.1810) – Spit roast pineapple

Bohemian Cake (c.1890) – Chocolate & yuzu mousse with honey ice cream

 

Ice Cream Trolley

Chocolate Pot

Date of lunch: 31/08/16

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