I sat down to write about Volta, a
tweet from @caterertweets
popped up on my timeline stating how two-Michelin starred chef Nathan Outlaw
had joined the likes of Mark Sargeant and Marcus
Wareing to say that people are fed up of “fine dining”.
in the 90’s, there began what many considered a backlash against the ‘formal’
and ‘stuffier’ restaurants. Many of the city’s top chefs and brightest young
talents began to open places considered ‘small’ ‘casual’ and ‘hip’. The
resulting ‘movement’, due to a portmanteau of bistro and gastronomy, became known as ‘Bistronomie’.
Some twenty years later, London has started to catch
up as Marcus Wareing plans to relaunch as a bistro in the hopes of joining the
capital’s trendier places like The
Clove Club and Bubbledogs.
Correct me if I am wrong but hasn’t Manchester always
been ‘anti fine dining? Perhaps it is no surprise that London and Paris are now
copying the city that gave birth to the industrial age and modern computing?
Whilst the aforementioned places may have a greater
pedigree and emphasis on food, Volta is the latest opening in Manchester that
demonstrates the city’s independent and love of all that is ‘small’
‘casual’ and ‘hip’.
visited Volta twice - both times in the evening, arriving soon after they open
at 5pm. The dark candlelit room, although not ideal for food photography,
creates a great atmosphere. Owned by DJ duo Justin Crawford and Luke Cowdrey (aka The Unabombers), the soundtrack is "dope" (Sorry, posted this whilst watching The Voice.)
menu has three main sections ‘Bread, Meat & Cheeses’ ‘Small Plates’ and
‘Chargrill’ - there is a dessert section too and daily specials.
Padrón peppers –
served with some interesting little teardrop chillies (I’m unsure of the
variety). Famously, the spiciness of Padrón peppers is a Russian roulette
affair; quite a few of these packed a fiery punch.
Chorizo, piquillo peppers – a
delightfully simple dish bursting with Spanish flavours. I particularly liked
the way the chorizo had been cut into long strips.
Jerusalem artichoke, truffle &
pecorino toasts – a beautiful subtly flavoured dish; the
truffle and pecorino did not overpower the artichoke.
Potato gnocchi – not
the best gnocchi I’ve had (they were a little rubbery) but the tomato sauce was
Smoked feta, beetroot, hazelnuts –
a lovely dish, I’d suggest ordering bread too as it was a little strange eating
it with a fork.
Sea bass, fine beans, black olive &
English rapeseed oil – I enjoyed this, a nicely piece of crispy
skinned bass that well with the beans and tapenade.
‘Kentucky Fried’ Rabbit with aioli
& lemon – this was one of the daily specials. They
should really consider serving it in buckets.
Negroni cured salmon, fennel, orange &
pumpkin seed – I loved this dish; I felt the cure was
Lamb chops with Turkish style beans –
the lamb chops were good quality and well cooked although I found the Turkish
style beans a little too sweet for my taste.
Dexter Rib on the bone (350g) with chips, watercress &
béarnaise – I rarely comment on the cost of dishes but at £19.50 it’s worth
mentioning that this is excellent value for a quality steak; possibly the best
value steak in Manchester? Tell me if you know otherwise.
was swift. I think as the menu continues to develop this is going to be a great
addition to the West Didsbury drinking and dining scene… unless of course,
Mancunians suddenly decide they want started white tablecloths and silver