Lyle’s (revisit)

Dried Winter Tomatoes, Raw Beef & Black Pepper

 

Razor Clams, Alexanders & Seaweed Broth

 

Tema Artichoke, Chard & Preserved Lemon 

 

Guinea Fowl Thigh, Calcots & Three Cornered Garlic

Date of lunch: 24/02/22

Lyle’s, London #MichelinStar #Worlds50Best

A long-time personal fave, I was overjoyed when Lyle’s achieved the accolade of being crowned the 38^th Best Restaurant in the World on the 2018 "50 Best" list, (see here).

Bread & Butter

Keat’s Farm Salad Leaves & Berkswell

Cured Trout, Cucumber & Preserved Lemon

Cockles & Sea Purslane

Grilled Peach, Heritage Beans & Parfait

Grilled Trout Head & Fennel Blossom

Peas, Lovage, Sorrel & Ticklemore

Summer Vegetables, Borlotti Beans & Le Coste Olive Oil

Smoked Eel, Potatoes & Sea Aster

Dexter Rib, Little Gem Lettuce & New Season Garlic

Ricotta Ice Cream & Blackcurrant Leaf

Gooseberry & Oat Fool

Date of dinner: Friday 6^th July

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Lyle’s London #MichelinStar #Revisit

A long-time admirer of James Lowe and his cooking, I first visited Lyle’s back in May of 2014 just a couple of weeks after it opened. Since then it has gone on to be awarded a Michelin star and be listed on The World’s 50 Best Restaurants. I’m still a fan… for me, no trip to London feels complete without a visit to Lyle’s. 

Grilled Mussels

Sourdough

Devilled Crab, Russian Kale & Spelt

Monkfish Liver & Blood Orange

Cured Goose, Pheasant Eggs & Barley

Mutton & Ramson Crumpet

Treacle Tart

Walnut Ice Cream, Preserved Walnuts & Chocolate Mousse

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Lyle’s #OneMichelinStar (revisit)

At No.54 on the World’s Best Restaurants list, Lyle’s has been a favourite of mine since it opened. No trip to London is the same without paying them a visit. The menu is always interesting, highly seasonal and, most of all, the dishes are full of flavour.

What Michelin say, “The young chef-owner is an acolyte of Fergus Henderson and delivers similarly unadulterated flavours from seasonal British produce, albeit from a set menu at dinner. This pared-down approach extends to a room that's high on functionality, but considerable warmth comes from the keen young service team.”

Raw Scallop, Fairy Ring Mushrooms & Cobnut

Girolles, Cotswold White Egg & Salted Gooseberries

Lamb’s Heart, Liver & Unripe Strawberries

Sea Trout Head & Fennel

Morello Cherry Bakewell Tart

Date of lunch: 05/08/17

Lyle’s, London #MichelinStar

Another great meal at one of my favourite restaurants in London. 

Nasturtium, Courgette & Olive Oil

Sourdough, Peas & Tymsboro

Grilled Peach, Chicken Liver, Beans & Almond

Girolles, Chanterelles & Cotswold White Egg

Mackerel, Tomatoes & Lardo

Aylesbury Duck, Cherries & Onion

Blackcurrant Leaf Ice Cream & Blackberries

Date of dinner: 19/08/16

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