Friday 23 December 2016

Freemasons at Wiswell

These pics are from a fantastic lunch on 23rd December. A little pre-Christmas present to myself.


Apple Tartlet


Wild hare, black pudding & apple mayo


Rosemary & sea salt bread


Crème fraiche butter with foie gras


Wild Game – baked in brioche, roast foie gras, sauce of red wine & truffle


Lemon Sole cooked in brown butter, leek fondue, Southport potted shrimp


Blade of Beef – slow cooked in beer, sticky cheek, hen of the woods, charred spring onion, Xo sauce


Duck Fat Chips


Cauliflower Cheese


Seasonal Vegetables


Quince – Autumn spices, brown butter ice cream, ginger bread crumbs, roasted quince soup




Citrus – meringue pie inspired by Wiswell Moor



Petit fours

Thursday 15 December 2016

Adam Reid at The French

These pics are from a quick lunch at Adam Reid at The French on 15th December. Simon Rogan has left Adam in charge but it’s pre the expected refurb. Early days, but I’m certain The French will continue to go from strength to strength under Adam and Co.


Crispy trotter & belly, pickled onion


Fried broccoli, cheese & truffle


Parsnip, mushroom & horseradish cream


Artichoke, smoked eel, hazelnut, chicory


Celeriac & cabbage, tarragon crust, leeks


Clementine with white chocolate


Golden Apple

(Adam’s winning dish from on Great British Menu 2016)
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