Showing posts with label Fergus Henderson. Show all posts
Showing posts with label Fergus Henderson. Show all posts

Tuesday, 9 January 2018

Rochelle Canteen ICA

Most know London’s ‘The Mall’ as the location of Buckingham Palace, where The Queen lives. Fewer know that, at the eastern end of the red thoroughfare, there is now another queen in residence.


The wife of Fergus Henderson, the king of nose-to-tail, the queen in question is Margot Henderson. Who, along with her business partner, Melanie Arnold, has opened the second outpost of their little known but critically acclaimed (here) Rochelle Canteen.


I’ve been a long-time admirer of their converted bike shed in playground of the former Rochelle School on Arnold Circus, so when I heard about Rochelle ICA (Institute of Contemporary Arts - here), I was naturally keen to visit.


The thrifty nature of eating oft under-appreciated animal parts and the utilitarian décor, which are calling cards of Arnold & Henderson (and St. John), sit well in the stripped back environment of the art gallery. The menu is concise, seasonal and full of simple dishes that you know are going to be full of flavour and quality. As expected, all the food was delicious. The grilled quail with chicory and lemon especially so.


Radishes & Smoked Cod’s Roe


Rillettes & Pickled Cucumber



Grilled Quail & Chicory


Ox Heart, Braised Cabbage & Horseradish


Welsh Rarebit


For dessert, there was an Apple Crumble & Custard for 2 – looking back now, I regret not having it… but at the time the Welsh Rarebit had already finished me off!



Sunday, 13 August 2017

St. John #OneMichelinStar (Revisit)

Whilst my wife met with family for brunch at The Ned, I took the opportunity to slip away to something more my scene… lunch at St. John.


What Michelin say, “A glorious celebration of British fare and a champion of 'nose to tail' eating. Utilitarian surroundings and a refreshing lack of ceremony ensure the food is the focus; it's appealingly simple, full of flavour and very satisfying.


Rolled Pig’s Spleen & Bacon


Salt Kid, Pickled Red Cabbage & Horseradish


Middle White Tongues, Celeriac & Pickled Walnuts


Braised Ox Kidney, Bacon & Mash


Braised Rabbit, Peas & Aioli


Eccles Cakes


Date of lunch: 06/08/17

Saturday, 30 April 2016

St. John Restaurant #MichelinStar

With ace looking new places opening weekly in London and an ever-growing wish list of restaurants I’m yet to dine at, I don’t get back to my old favourites anywhere near as much as I’d like… that’s why a rare treat of a trip to St. John is so special.



Pickled Mackerel, Potato & Spinach


Cold Roast Lamb, Green Beans & Anchovy


Rabbit Offal, Dandelion & Shallots



Roast Bone Marrow & Parsley Salad


Lamb Sweetbreads, Turnips & Bacon (1/2 Portion)


Snails, Sausage & Chickpea


New Potatoes


Bread Pudding & Butterscotch Sauce


Madeleines (One Dozen)



Date of dinner: Friday 1st April





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