Saturday, 4 January 2014

L’Enclume – Dec 2013

Looking back through my blog posts from 2013, it seems that not a month went past where I didn’t eat Simon Rogan’s food in one way or another…

Four visits to L’Enclume; one meal at Rogan & Co (should be more in 2014 now that Kevin Tickle has taken the helm); a couple of visits to the Pig & Whistle; at least eight to The French (not all were written up) and countless meals at Mr. Cooper’s House & Garden. On Sunday 22nd December, I managed to squeeze in one last lunch.

I’m not going to write anything about L’Enclume as I think I have written it all already… just enjoy the pics and, like me, look forward to seeing what Simon Rogan has planned for 2014… bring on Claridges!

Oyster pebbles

Smoked eel with ham fat

‘Quail’s egg’ & crispy kale

Raw scallop, caviar

Shrimp sack

Hot pot


Cod ‘yolk’ with pea shoots, salt & vinegar

Langoustine, parsnip, black pudding, hazelnut & cured yolk

Valley venison, charcoal oil, mustard & fennel

Mutton from Lindal, celeriac, cabbage & mushrooms

Milk skin, chestnut, truffle

Elderflower wine, yoghurt, cobnut

Buttermilk custard with caramelised quince, rosehip, muscovado, honey oats

Meadowsweet, granny smith, sorrel and walnuts


  1. A sudden , dramatic and 100% better result in your food pic quality....New camera ? I like it ;-)
    Happy new year Mr Hungry Hoss.

    1. Thanks... but still the trusty Lumix... must have just been good light. More luck than skill ;-)

      Happy New Year to you too Mr. Alan


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