Looking back through my blog posts from 2013, it seems that not a month went past where I didn’t eat Simon Rogan’s food in one way or another…
Four visits to L’Enclume; one meal at Rogan & Co (should be more in 2014 now that Kevin Tickle has taken the helm); a couple of visits to the Pig & Whistle; at least eight to The French (not all were written up) and countless meals at Mr. Cooper’s House & Garden. On Sunday 22nd December, I managed to squeeze in one last lunch.
I’m not going to write anything about L’Enclume as I think I have written it all already… just enjoy the pics and, like me, look forward to seeing what Simon Rogan has planned for 2014… bring on Claridges!
Smoked eel with ham fat
‘Quail’s egg’ & crispy kale
Raw scallop, caviar
Cod ‘yolk’ with pea shoots, salt & vinegar
Langoustine, parsnip, black pudding, hazelnut & cured yolk
Valley venison, charcoal oil, mustard & fennel
Mutton from Lindal, celeriac, cabbage & mushrooms
Milk skin, chestnut, truffle
Elderflower wine, yoghurt, cobnut
Buttermilk custard with caramelised quince, rosehip, muscovado, honey oats
Meadowsweet, granny smith, sorrel and walnuts
A sudden , dramatic and 100% better result in your food pic quality....New camera ? I like it ;-)ReplyDelete
Happy new year Mr Hungry Hoss.
Thanks... but still the trusty Lumix... must have just been good light. More luck than skill ;-)Delete
Happy New Year to you too Mr. Alan