Saturday, 4 January 2014

L’Enclume – Dec 2013

Looking back through my blog posts from 2013, it seems that not a month went past where I didn’t eat Simon Rogan’s food in one way or another…

Four visits to L’Enclume; one meal at Rogan & Co (should be more in 2014 now that Kevin Tickle has taken the helm); a couple of visits to the Pig & Whistle; at least eight to The French (not all were written up) and countless meals at Mr. Cooper’s House & Garden. On Sunday 22nd December, I managed to squeeze in one last lunch.

I’m not going to write anything about L’Enclume as I think I have written it all already… just enjoy the pics and, like me, look forward to seeing what Simon Rogan has planned for 2014… bring on Claridges!




Oyster pebbles


Smoked eel with ham fat



‘Quail’s egg’ & crispy kale



Raw scallop, caviar


Shrimp sack




Hot pot



Breads



Cod ‘yolk’ with pea shoots, salt & vinegar


Langoustine, parsnip, black pudding, hazelnut & cured yolk



Valley venison, charcoal oil, mustard & fennel



Mutton from Lindal, celeriac, cabbage & mushrooms



Milk skin, chestnut, truffle


Elderflower wine, yoghurt, cobnut


Buttermilk custard with caramelised quince, rosehip, muscovado, honey oats


Meadowsweet, granny smith, sorrel and walnuts


L'Enclume on Urbanspoon



2 comments:

  1. A sudden , dramatic and 100% better result in your food pic quality....New camera ? I like it ;-)
    Happy new year Mr Hungry Hoss.

    ReplyDelete
    Replies
    1. Thanks... but still the trusty Lumix... must have just been good light. More luck than skill ;-)

      Happy New Year to you too Mr. Alan

      Delete

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