They say a picture speaks a thousand
words… these show a little something of what it is like to visit the picturesque
medieval village of Cartmel and enjoy a twenty one course lunch at Simon Rogan’s
two Michelin starred L’Enclume. Every time I visit, the food and overall experience get better and better - a perfect day with perfect food.
Cartmel
Pig &
Whistle
The Farm
L’Enclume
Oyster
pebbles
Potato &
onion ashes
Grilled
courgette, marjoram & borage flower
Smoked eel
with lovage
Chicken
skin & black pudding
Ragstone,
malt & artichoke
Kales in
hyssop, quail egg & ox tongue
Sacks of
mallow, cucumber & crab
Cod ‘yolk’ with
watercress, broad beans, salt & vinegar
Bread
Tokyo
turnips, hen of the woods, truffle & nasturtium
Valley
venison, charcoal oil, mustard & fennel
Grilled
scallop with peas, calamint, raw scallop, caviar & wood sorrel
Valley
offerings, herbs & flowers, pork bits & pine salt
Wild bass,
blite and thyme, grilled radish with cockles
Reg’s duck,
sweetbreads, beetroot, chenopodiums, sweetcorn, elderflower vinegar
Goosbeberries
in honey wine with anise hyssop
Rhubarb,
brown butter, sorrel & apple
Macerated
strawberries, pineapple weed, rowan shoot
Sweet
clover & cherries, our cider & hazelnut
Sea
buckthorn, sweet cheese, woodruff
Elderflower
fizz
Fresh mint
& herb ‘tea’ & petit fours
Tweet
Follow @HungryHoss
No comments:
Post a Comment