Friday, 2 August 2013

L’Enclume, Cartmel

They say a picture speaks a thousand words… these show a little something of what it is like to visit the picturesque medieval village of Cartmel and enjoy a twenty one course lunch at Simon Rogan’s two Michelin starred L’Enclume. Every time I visit, the food and overall experience get better and better - a perfect day with perfect food.


Pig & Whistle

The Farm


Oyster pebbles

Potato & onion ashes

Grilled courgette, marjoram & borage flower

Smoked eel with lovage

Chicken skin & black pudding

Ragstone, malt & artichoke

Kales in hyssop, quail egg & ox tongue

Sacks of mallow, cucumber & crab

Cod ‘yolk’ with watercress, broad beans, salt & vinegar


Tokyo turnips, hen of the woods, truffle & nasturtium

Valley venison, charcoal oil, mustard & fennel

Grilled scallop with peas, calamint, raw scallop, caviar & wood sorrel

Valley offerings, herbs & flowers, pork bits & pine salt

Wild bass, blite and thyme, grilled radish with cockles

Reg’s duck, sweetbreads, beetroot, chenopodiums, sweetcorn, elderflower vinegar

Goosbeberries in honey wine with anise hyssop

Rhubarb, brown butter, sorrel & apple

Macerated strawberries, pineapple weed, rowan shoot

Sweet clover & cherries, our cider & hazelnut

Sea buckthorn, sweet cheese, woodruff

Elderflower fizz

Fresh mint & herb ‘tea’ & petit fours

L'Enclume on Urbanspoon

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