Tuesday, 6 August 2013

Fraiche - One Michelin Star, Oxton


Marc Wilkinson’s Michelin started Fraiche is one of mine and my wife’s favourite restaurants. Marc’s food is exceptional, as is the service, thanks to restaurant manager, James.

As I have blogged about Fraiche many times before, on the behest of my wife wanting to enjoy a romantic meal and experience, I do not always take the camera. On the occasions that I do take pictures, I don’t always get around to writing about it – with that in mind, here are some pictures of a Sunday lunch we enjoyed back in June.


Amuse Bouche – Breads


Carrot Textures – feta, pain d ‘epice


Wild Salmon – buttermilk, asparagus


Cumbrian Lamb – celeriac, salsify


Sugar – Strawberry Textures


Salt – Cheese


Tea – Petit Fours – Digestif 



Fraiche on Urbanspoon



No comments:

Post a Comment

Post a Comment

Related Posts Plugin for WordPress, Blogger...

Twitter Feed