Marc Wilkinson’s Michelin started Fraiche is one of mine and my wife’s favourite restaurants. Marc’s food is exceptional, as is the service, thanks to restaurant manager, James.
As I have blogged about Fraiche many times before, on the behest of my wife wanting to enjoy a romantic meal and experience, I do not always take the camera. On the occasions that I do take pictures, I don’t always get around to writing about it – with that in mind, here are some pictures of a Sunday lunch we enjoyed back in June.
Amuse Bouche – Breads
Carrot Textures – feta, pain d ‘epice
Wild Salmon – buttermilk, asparagus
Cumbrian Lamb – celeriac, salsify
Sugar – Strawberry Textures
Salt – Cheese
Tea – Petit Fours – Digestif
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