Tuesday, 6 August 2013

Fraiche - One Michelin Star, Oxton

Marc Wilkinson’s Michelin started Fraiche is one of mine and my wife’s favourite restaurants. Marc’s food is exceptional, as is the service, thanks to restaurant manager, James.

As I have blogged about Fraiche many times before, on the behest of my wife wanting to enjoy a romantic meal and experience, I do not always take the camera. On the occasions that I do take pictures, I don’t always get around to writing about it – with that in mind, here are some pictures of a Sunday lunch we enjoyed back in June.

Amuse Bouche – Breads

Carrot Textures – feta, pain d ‘epice

Wild Salmon – buttermilk, asparagus

Cumbrian Lamb – celeriac, salsify

Sugar – Strawberry Textures

Salt – Cheese

Tea – Petit Fours – Digestif 

Fraiche on Urbanspoon

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