When I last visited Manchester’s spiciest secret supper club (see here) for their Vegetarian Feast, I vowed to return as soon as possible. Last week I finally got around to upholding that promise, when my wife and I went along for their romantic ‘Indian Valentines dinner’.
In the morning, having tweeted about looking forward to once again eating Monica’s and her mother’s authentic Indian cuisine, I was contacted by the charismatic and enigmatic ‘Gordo’ - Food and Drink Critic for Manchester, Liverpool and Leeds Confidential.com, who asked me to write a review; which you can read on the ‘ManCon’ website by clicking the link below this picture below.
Here are some additional pictures of The Spice Club’s special food:
|Aiden Byrne chats to regular guests|
|Aloo Tikki Chaat|
|L to R: Dal Makhni, Spicy Goan Chicken, Lamb Amritsari|
|My first helping|
|Gulab Jamun with homemade Cardamom Ice-cream|