Sunday, 24 November 2013

The French by Simon Rogan, Manchester

Regular readers of my blog may have noticed that I haven’t posted about The French since way back in August!

Do not worry… I haven’t gone off it – it’s still the best restaurant in Manchester; but I have been getting my monthly fix of Simon Rogan’s food at his other restaurants – in October at L’Enclume and the Pig & Whistle and, in September with a couple of meals at Mr. Cooper’s House & Garden (here & here).

Here are some pictures of a recent lunch at The French featuring beautiful ingredients, crafted into stunning dishes by Head Chef Adam Reid and his team. The service, conducted by Assistant Manager Rebecca Winskill, was equally impressive.  

Crab, seawater, sorrel /
Crispy kale, chicken skin, horseradish /
Rye, mustard and linseeds /
Black pudding, Cumberland sauce, sage

Westcombe cheddar, potato, toasted bread, chives

Broth of mushroom, salt baked swede, smoked yolk & English truffles

Ox in coal oil, pumpkin, kohlrabi & sunflower shoots

Caramelised cabbage, scallops, coastal herbs, smoked roes

Plaice with carrots, bone marrow & nasturtium

Middle white pork, turnips, blewits & mugwort

Apple woodruff, sweet cheese & hazelnut

Parkin with malted barley, hops & liquorice

Sass ‘n’ soda /
Coffee & Petit Fours

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