Tuesday, 5 November 2013

Lunch at The Ledbury


A lunch at The Ledbury is one of life’s simple pleasures - 2 Michelin stars, 8th in the Sunday Times / Harden’s “Food List”, 9th in the UK Good Food Guide’s Top 10, 10th in the Elite Traveller Top 100 Restaurants in the World and the 13th Best Restaurant in the World on the S.Pellegrino 50 Best list.


Food:


Canape: Gruyere and Poppy Seed Tartlet


Bread: Malt Bread, Sourdough and Bacon & Onion Brioche


Flame Grilled Mackerel with Kabu Turnips, Celtic Mustard and Shiso


Breast and Leg of Quail with Chestnuts, Chanterelles and Crispy Kale


Fillet of Sea Bass with a Grilled Leek, Truffle Purée, Cockles and Potato Butter


Slow Cooked Suckling Wild Boar and Root Vegetables, Pear and Lardo di Colonnata


Fig Leaf Ice Cream with Crushed Figs, Olive Oil and Citrus Beignets


Selection of Sorbets


Cheese from the Trolley


Coffee & Petit Fours


The Ledbury on Urbanspoon



2 comments:

  1. Awesome...Everything about the place.
    Nice to see the use of high end ingredients for lunch.
    Bacon Brioche also....WOW.
    And everyones so friendly there , great staff and Chefs a gem.
    Oh and ill be there in 2 weeks time.....truffling away ;-)

    ReplyDelete
  2. Very jealous... would love to have the truffle menu there! :-)

    Look out for my Bubbledogs KT post... had a couple of awesome truffle dishes.

    ReplyDelete

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