A lunch at The Ledbury is one of
life’s simple pleasures - 2 Michelin stars, 8th in the Sunday Times
/ Harden’s “Food List”, 9th in the UK Good Food Guide’s Top 10, 10th
in the Elite Traveller Top 100 Restaurants in the World and the 13th
Best Restaurant in the World on the S.Pellegrino 50 Best list.
Food:
Canape: Gruyere and Poppy Seed
Tartlet
Bread: Malt Bread, Sourdough and
Bacon & Onion Brioche
Flame Grilled Mackerel with Kabu
Turnips, Celtic Mustard and Shiso
Breast and Leg of Quail with
Chestnuts, Chanterelles and Crispy Kale
Fillet of Sea Bass with a Grilled
Leek, Truffle Purée, Cockles and Potato Butter
Slow Cooked Suckling Wild Boar and
Root Vegetables, Pear and Lardo di Colonnata
Fig Leaf Ice Cream with Crushed
Figs, Olive Oil and Citrus Beignets
Selection of Sorbets
Cheese from the Trolley
Coffee & Petit Fours
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Awesome...Everything about the place.
ReplyDeleteNice to see the use of high end ingredients for lunch.
Bacon Brioche also....WOW.
And everyones so friendly there , great staff and Chefs a gem.
Oh and ill be there in 2 weeks time.....truffling away ;-)
Very jealous... would love to have the truffle menu there! :-)
ReplyDeleteLook out for my Bubbledogs KT post... had a couple of awesome truffle dishes.
If you like bacon brioche/good bread - the bread at 8 Hoxton is out of this goddamn world!!! The rosemary in particular :) Lots of love, Andrea xxx
ReplyDeletewww.andreaspassions.com