What Michelin say, ‘Claude Bosi has breathed new life into Bibendum, on the first floor of Michelin's former London HQ. With a clean, contemporary look and an iconic stained glass window, the handsome interior cannot fail to impress. Expect high-end traditional French cooking with creative modern touches; dishes are poised and well-balanced with bold, assured flavours.’
For a more detailed write up and information, see Elizabeth on Food (here).
Mushroom, coconut milk, curry powder
Bread and butter
– Stilton, new season walnuts, English mustard
– langoustine, artichoke barigoule
– Yorkshire game, foie gras, chestnuts, oysters And game jus
Bibendum chocolate soufflé
– Indonesian basil ice cream
Definitely on my list for my next trip to London.ReplyDelete
Nice to see that you`re back posting again. Cheers and all the best HH.