Sunday, 9 April 2017

Sushi Ichi - Marriott Tang Plaza, Singapore #OneMichelinStar

What Michelin say, ‘The silky smooth and tactile counter was fashioned from a 300 year old cypress and the wooden ornaments on the wall were handmade by a celebrated carpenter in Nara. This is about traditional Edomae sushi using seasonal seafood and vegetables all imported from Japan. The rice is cooked with either red or white vinegar according to the accompanying ingredient. As well as the 14 seats at the counter, there is a smaller room for private parties.



Baigai (Japanese Ivory Shell)


Hamadai (Red Snapper)


Kinmedai (Golden Eye Snapper)



Ika (Cuttlefish)


Aji (Horse Mackerel)


Shiroebi (White Shrimp)


Maguro (Marinated tuna)


Hotate (Scallop)


Kohada (Gizzard Shad)



Ikura & Uni


Anago (Conger Eel)


Tamago (Japanese Omelette)


Kanpyō maki (Calabash gourd)


Mochi (Rice cake)



Date of lunch: 06/04/17

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