What Michelin say, “The Mandarin Orchard hotel plays host to the first overseas branch of
this Sichuan restaurant group from Japan. Crystal chandeliers and high ceilings
add a certain grandeur to a room which is perched on the 35th floor - ask for a
window table for the city views. The Sichuan specialities include steamed fish
with diced hot red peppers and stewed beef in hot pepper sauce - but it is
Chen's Mapo doufu which is not to be missed.”
Dim sum
selection
Boiled
wonton Szechwan-style
Double-boiled
Chinese herbal soup
Steamed
chicken feet with peanut
Stir-fried
beef with XO sauce, Szechwan style
Steamed
fish with spicy sauce
“Chen's
Mapo doufu”
Chen’s
original spicy soup noodle
Mango
Pudding
Fresh
Fruit Platter
Pu’er Tea
Date
of lunch: 07/04/17
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