Thursday, 13 April 2017

Shisen Hanten, Singapore #TwoMichelinStars

What Michelin say, “The Mandarin Orchard hotel plays host to the first overseas branch of this Sichuan restaurant group from Japan. Crystal chandeliers and high ceilings add a certain grandeur to a room which is perched on the 35th floor - ask for a window table for the city views. The Sichuan specialities include steamed fish with diced hot red peppers and stewed beef in hot pepper sauce - but it is Chen's Mapo doufu which is not to be missed.



Dim sum selection


Boiled wonton Szechwan-style


Double-boiled Chinese herbal soup


Steamed chicken feet with peanut


Stir-fried beef with XO sauce, Szechwan style


Steamed fish with spicy sauce


“Chen's Mapo doufu”


Chen’s original spicy soup noodle


Mango Pudding


Fresh Fruit Platter


Pu’er Tea


Date of lunch: 07/04/17

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