Wednesday, 12 April 2017

Crystal Jade Golden Palace, Singapore #OneMichelinStar

What Michelin say, “Opened in 2002, this is most comfortable branch of this restaurant group and the only one which specialises in Teochew dishes, like cold crab and sugar-coated yam. Look out too for the Cantonese barbecue meat and assorted seafood dishes; more contemporary offerings include chilled foie gras with sake and roasted suckling pig with black truffle. Their wine cellar includes a good international selection.”





Combination of Sliced Peking Duck, Deep-fried Prawn Ball & Crab Meat Salad


Deep Fried Crispy Beancurd with Salt & Pepper


Steamed Sea Perch in Fermented Bean Sauce


Pan fried Corn Beancurd with Sliced Truffle


Crispy Pork Belly


Sugar Coated Yam



Date of dinner: 06/04/17


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