What Michelin
say, ‘Not only will you leave feeling
wholly satisfied and fulfilled after eating at this Japanese restaurant, but
you'll also be fully aware that the ingredients you've just enjoyed were of the
highest quality possible. The counter sits just 8 people and you're treated to
an expertly balanced seasonal omakase, with fish flown in from Tokyo's Tsukiji
market on a daily basis. It's located next to the iconic Merlion.’
Aji (Horse Mackerel)
Hamadai (Red Snapper)
Suzuki (Sea Perch)
with ponzu
Ika (Squid)
Chūtoro (Medium Tuna from the side)
Shirauo (Icefish)
Maguro Zuke (Marianted
tuna)
Kama Toro (Tuna
gill – grilled with Japanese charcoal)
Tara No Me (the
spring buds from the Japanese Angelica tree)
Datsu (Needlefish)
Kani Korokke (Crab croquette)
Himejako (Giant Clam)
Hotaru Ika (Firefly
Squid)
Kohada (Gizzard
Shad)
Tamago (Japanese Omelette)
Takuan (Fermented
daikon radish)
Asari Miso (Clam soup)
Ikura & Uni
Japanese Pear & Passion Fruit
Date of lunch: 05/04/17
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