Saturday, 8 April 2017

Shoukouwa - One Fullerton, Singapore #TwoMichelinStars

What Michelin say, ‘Not only will you leave feeling wholly satisfied and fulfilled after eating at this Japanese restaurant, but you'll also be fully aware that the ingredients you've just enjoyed were of the highest quality possible. The counter sits just 8 people and you're treated to an expertly balanced seasonal omakase, with fish flown in from Tokyo's Tsukiji market on a daily basis. It's located next to the iconic Merlion.


Aji (Horse Mackerel)



Hamadai (Red Snapper)


Suzuki (Sea Perch) with ponzu


Ika (Squid)



Chūtoro (Medium Tuna from the side)


Shirauo (Icefish)


Maguro Zuke (Marianted tuna)




Kama Toro (Tuna gill – grilled with Japanese charcoal)


Tara No Me (the spring buds from the Japanese Angelica tree)


Datsu (Needlefish)


Kani Korokke (Crab croquette)


Himejako (Giant Clam)


Hotaru Ika (Firefly Squid)


Kohada (Gizzard Shad)


Tamago (Japanese Omelette)


Takuan (Fermented daikon radish)


Asari Miso (Clam soup)




Ikura Uni


Japanese Pear & Passion Fruit


Date of lunch: 05/04/17

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