Opened in 1994, Fergus Henderson’s St. JOHN has held a Michelin star since 2009 and has been on the S.Pellegrino list of the World’s Best Restaurant list since its inception, peaking in the Top 10. In line with their minimal style there really isn’t much left to write, is there? I assume you already know they specialise in ‘nose to tail’?
The late Jennifer Patterson of the Two Fat Ladies once said, “I could couldn’t possibly be friends with someone who didn’t enjoy capers and anchovies.” I feel the same about Fergus’ food.
Roast Bone Marrow & Parsley Salad
Ox Liver, Radishes & Rocket
Braised Tripe, Butterbeans & Bacon
Mussels, Leeks & Cider
Crispy Goose, Green Beans & Shallots
1 doz. Madeleines