When it first opened as ‘Rosylee Tearooms’ the potential was there but I got the feeling that they didn’t quite know what they wanted to be. Now under the guidance of staunch Manchester chef, Rob Owen Brown, if my recent visit is anything to go by, the newly named ‘Rosylee Restaurant & Lounge’ has found its feet.
Taking a break from Christmas shopping, we visited for a late lunch. A few people were tucking into the Afternoon Tea, which looked good. As for our food, it was all good. Rosylee is definitely a place we will be returning to in 2015.
Potato Cake –
crispy Lancashire black pudding potato cake
with poached hen’s egg & tangy tarragon sauce
Ham Hock –
pressed ham hock with piccalilli & toast
Fish and Chips –
Fleetwood day boat haddock & chips with mushy peas, tartare sauce & lemon
Lancashire Hot Pot –
Lancashire hot pot with pickled red cabbage & crusty bread
Eccles Cakes with Lancashire cheese
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