Having spent a hot afternoon
sunbathing, people watching and snoozing in Hyde Park, my wife and I were in
need of some libation. Bar Boulud at the
Mandarin Oriental seemed the obvious choice.
When in Singapore, we have visited
Daniel Boulud’s ‘Bistro Moderne’ (here)
on a number of occasions but have not got around to enjoying a full meal at the
Knightsbridge outlet – this time, not wanting to spoil our evening meal, we
managed to squeeze in a few small bar snacks.
Tuna Tartare
– yellowfin tuna, wasabi, cucumber, wonton and preserved lemon.
Caviar & Blinis – Cornish salted caviar (harvested from British reared Sturgeon), blinis, crème fraiche and lemon zest.
A lovely bar with friendly service –
we definitely plan to go back for a full meal next time we are in London.
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