With ace
looking new places opening weekly in London and an ever-growing wish list of restaurants
I’m yet to dine at, I don’t get back to my old favourites anywhere near as much
as I’d like… that’s why a rare treat of a trip to St. John is so special.
Pickled Mackerel, Potato & Spinach
Cold Roast Lamb, Green Beans & Anchovy
Rabbit Offal, Dandelion & Shallots
Roast Bone Marrow & Parsley Salad
Lamb Sweetbreads, Turnips & Bacon (1/2 Portion)
Snails, Sausage & Chickpea
New Potatoes
Bread Pudding & Butterscotch Sauce
Madeleines (One Dozen)
Date of
dinner: Friday 1st April
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