Friday, 15 April 2016

64 Degrees, Brighton #BibGourmand

No trip to Brighton would be complete without a stroll on the beach, a meander through The Lanes and a meal at 64 Degrees.

Over several visits I’ve gown to love 64 Degrees – the food gets better and better each time.

Highlights this time included the ‘Rabbit loin, sauerkraut, tartare’ ‘Risotto, fennel, lemon’ and ‘Salmon, jerk, chicory’ – the latter cooked from scratch using a blowtorch to lightly char the spicy jerk marinade and keep the salmon within delightfully pink and silky. With bitter chicory, a cooling yoghurt and a zingy lime sauce, this dish had it all going on!

Sourdough, butter

Red mullet, lamb bacon, pistachio

Rabbit loin, sauerkraut, tartare

Risotto, fennel, lemon

Kohlrabi, goat’s cheese, walnut

Parsnip, honey, parmesan

Salmon, jerk, chicory

Lamb leg, peanut, chickpea

Beef skirt, purple sprouting broccoli, tarragon

Rum bear


Invited by PR company?
Guest of the chef / restaurant?
Restaurant knew I was a blogger ahead of ordering?
Was the meal comped by the restaurant?
Was any discount given?
Any complimentary items provided?
A rum bear!

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