As a failed vegetarian, I no longer
eat at Greens anywhere near as much
as I did a few years back... but a recent lunchtime visit reminded me just how
good it can be. I’m sure to be back much sooner this time.
For old times’ sake, to start, I
ordered the signature dish of Deep fried
oyster mushrooms with Chinese pancakes, pickled ginger salad and plum sauce.
I have never thought this is the best tasting dish on the menu but I enjoy the
interaction and concept. Pleasingly, on this occasion the mushrooms were well
fried and not overdone (as has been the case in the past.)
To follow, Truffled mushroom and pearl barley stew with potato and celeriac hash
- a hearty, deep flavoured dish, enhanced by the heavenly truffle scent. Every
component was well cooked with the barley retaining just the right amount of
bite.
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