The holder of a Michelin star, their guide sums it up perfectly, “Adam Byatt's Trinity and Clapham Old Town are a perfect fit. This bright, warmly run and contemporary restaurant has a genuine neighbourhood feel and the cooking is sophisticated yet easy to eat. This is a kitchen at the top of its game.”
Although at times slow, service was charming and the food faultless. The brill and tartare were particular highlights. We stayed across the common at The Windmill public house – we’d love to stay there again and will return to Trinity when we do.
House Charcuterie
Soused Cornish Mackerel, White Gazpacho, Grapes, Tarragon
Tartare of Angus Beef, Pickled Mushrooms, Smoked Bone Marrow, Daurenki Caviar
Crispy Pigs Trotters, Sauce Gribiche & Crackling
Foie Gras Torchon, Spiced Dates, Candied Walnuts & Winter Leaves
Cornish Brill baked on the bone, Sea Vegetables, Seaweed, Urchin Butter Sauce
Crisp Pork Jowl, Hazelnuts, Capers & Brown Butter
Poached Yorkshire Rhubarb, Guernsey Yoghurt Cheesecake
Warm Rum Soaked Baba, Citrus Salad, Madagascan Vanilla Cream
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