Tuesday 3 April 2018

Trinity – London, Clapham #MichelinStar

The holder of a Michelin star, their guide sums it up perfectly, “Adam Byatt's Trinity and Clapham Old Town are a perfect fit. This bright, warmly run and contemporary restaurant has a genuine neighbourhood feel and the cooking is sophisticated yet easy to eat. This is a kitchen at the top of its game.

Although at times slow, service was charming and the food faultless. The brill and tartare were particular highlights. We stayed across the common at The Windmill public house – we’d love to stay there again and will return to Trinity when we do. 

House Charcuterie

Soused Cornish Mackerel, White Gazpacho, Grapes, Tarragon

Tartare of Angus Beef, Pickled Mushrooms, Smoked Bone Marrow, Daurenki Caviar

Crispy Pigs Trotters, Sauce Gribiche & Crackling

Foie Gras Torchon, Spiced Dates, Candied Walnuts & Winter Leaves

Cornish Brill baked on the bone, Sea Vegetables, Seaweed, Urchin Butter Sauce

Crisp Pork Jowl, Hazelnuts, Capers & Brown Butter

Poached Yorkshire Rhubarb, Guernsey Yoghurt Cheesecake

Warm Rum Soaked Baba, Citrus Salad, Madagascan Vanilla Cream

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