Wednesday, 4 April 2018

Chez Bruce #MichelinStar #Revisit

Chez Bruce is a classy restaurant - a proper restaurant. Head Chef Matt Christmas is a proper chef. The menu changes daily; sometimes even mid service as ingredients and inspiration decrees. Matt’s twitter feed (@MattChristmas1) is a joy to behold. 




Grilled tuna with lemon relish, tardivo, confit tuna aïoli & aubergine


Thinly sliced rump of veal with Caesar salad, crisp chicken wings, grilled wild onions & meat juices


Dorser crab ravioli with caviar beurre blanc, pickled cucumber & chives



Grilled Loch Duart salmon with sorrel sauce, crushed charlotte potatoes & chanterelles


Veal chop, with wild garlic & morels



Buttermilk pudding with Yorkshire rhubarb, lemon & pistachio


Torta de tres leches with cinnamon crumbs & poached pear


Calvados parfait with Granny Smith granita, poached apple & marshmallow 


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