Monday, 2 April 2018

Lyle’s London #MichelinStar #Revisit

A long-time admirer of James Lowe and his cooking, I first visited Lyle’s back in May of 2014 just a couple of weeks after it opened. Since then it has gone on to be awarded a Michelin star and be listed on The World’s 50 Best Restaurants. I’m still a fan… for me, no trip to London feels complete without a visit to Lyle’s. 


Grilled Mussels


Sourdough


Devilled Crab, Russian Kale & Spelt



Monkfish Liver & Blood Orange


Cured Goose, Pheasant Eggs & Barley



Mutton & Ramson Crumpet


Treacle Tart


Walnut Ice Cream, Preserved Walnuts & Chocolate Mousse


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