Inspired by
blogging royalty, Queen Elizabeth On
Food (here), I thought I’d do a rundown of the best
things I ate in 2017. Whilst I haven’t visited even half as many Michelin Starred
and World’s 50 Best Restaurants as Her Highness has (few do), I have eaten lots
of wonderful things, in lots of wonderful places. This post will come in two
parts – the International Edition (here)
and the UK Edition (here).
In
chronological order:
Txuleta – Bar Nestor, Donostia-San Sebastián
Oreja de cerdo con Romescu – Borda Berri, Donostia-San
Sebastián
Cardos y Alcachofas
– Arzak, Donostia-San
Sebastián (3 Michelin Stars, No.30 World’s 50 Best)
Robadillo Parrilla (grilled turbot)
– Elkano, Getaria, Spain (1 Michelin Star)
Suzuki (Sea Perch) with ponzu
– Shoukouwa,
Singapore (2 Michelin Stars)
Nama Saba (Raw Mackerel)
– Shinji by
Kanesaka (1 Michelin Star, No.44 Asia’s 50 Best)
Hokkaido Uni – Scallop Tartare, Mussel Cloud, Oscietra Caviar
– Odette, Singapore (2 Michelin Stars, No.86 World’s 50 Best, No.9 Asia’s 50 Best)
100 Second Stewed Yellow Croaker
– Putien (Kitchener Road),
Singapore (1 Michelin Star)
Chen's Mapo Doufu
– Shisen Hanten, Singapore (2
Michelin Stars)
Sourdough Bread, Fermented Cabbage &
Bacon Butter
– Cure,
Singapore
Bánh Căn Trứng Cút (Quail Egg Pancakes)
– street
food stall on the corner of Trần Cao Vân and Hưng Đạo, Hoi An
Burnt Kalabaza with Sea Urchin & Orange
Kamote
– Toyo
Eatery – Manila, Philippines
Beef Pares
– Street food stall near the petrol
station on F.B. Harrison St, Manila,
Philippines
Sour Ribs (Wagyu,
Soyamansi, Onions, Garlic Casein, Talinum)
– Gallery Vask, Manila (No. 35 Asia’s 50
Best)
Hraime, Spanish Mackerel in a stormy sauce of
5 desert-born tomatoes
– Abraxas North, Tel Aviv
Kubahne (kubaneh)
with dips (salsa, tehina, spicy sour
cream)
– Saluf & Sons, Tel Aviv
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