At No.54 on the World’s Best Restaurants list, Lyle’s has been a favourite of mine since it opened. No trip to London is the same without paying them a visit. The menu is always interesting, highly seasonal and, most of all, the dishes are full of flavour.
What Michelin say, “The young chef-owner is an acolyte of Fergus Henderson and delivers similarly unadulterated flavours from seasonal British produce, albeit from a set menu at dinner. This pared-down approach extends to a room that's high on functionality, but considerable warmth comes from the keen young service team.”
Raw Scallop, Fairy Ring Mushrooms & Cobnut
Girolles, Cotswold White Egg & Salted Gooseberries
Lamb’s Heart, Liver & Unripe Strawberries
Sea Trout Head & Fennel
Morello Cherry Bakewell Tart
Date of lunch: 05/08/17