Friday, 11 August 2017

Lyle’s #OneMichelinStar (revisit)

At No.54 on the World’s Best Restaurants list, Lyle’s has been a favourite of mine since it opened. No trip to London is the same without paying them a visit. The menu is always interesting, highly seasonal and, most of all, the dishes are full of flavour.



What Michelin say, “The young chef-owner is an acolyte of Fergus Henderson and delivers similarly unadulterated flavours from seasonal British produce, albeit from a set menu at dinner. This pared-down approach extends to a room that's high on functionality, but considerable warmth comes from the keen young service team.”



Raw Scallop, Fairy Ring Mushrooms & Cobnut


Girolles, Cotswold White Egg & Salted Gooseberries


Lamb’s Heart, Liver & Unripe Strawberries



Sea Trout Head & Fennel


Morello Cherry Bakewell Tart

Date of lunch: 05/08/17

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