Whilst my wife met with family for brunch at The Ned, I took the opportunity to slip away to something more my scene… lunch at St. John.
What Michelin say, “A glorious celebration of British fare and a champion of 'nose to tail' eating. Utilitarian surroundings and a refreshing lack of ceremony ensure the food is the focus; it's appealingly simple, full of flavour and very satisfying.”
Rolled Pig’s Spleen & Bacon
Salt Kid, Pickled Red Cabbage & Horseradish
Middle White Tongues, Celeriac & Pickled Walnuts
Braised Ox Kidney, Bacon & Mash
Braised Rabbit, Peas & Aioli
Date of lunch: 06/08/17