A few days ago, I posted that I’m giving up writing “detailed” blog posts so I can focus on my new hobby of learning to play the drums.
So here’s my first short and sweet post, showing some pics of another excellent, great value lunch at one of my faves… Burnt Truffle.
This new no nonsense type of post works well for a place like “Burnt” – there, Chef Gary Usher and his team cook simple bistro food without bullshit or frippery. We all like to bang on about Gary’s @stickywalnut twitter persona but every now and then I like to remind myself that twitter aside, he’s a fucking shit hot chef! (Soz for the swears!)
Chicken & pig’s head terrine, apple puree & deep fried pickles
Cured salmon ballotine, miso, samphire & hazelnuts
Roast pork belly, red wine salsify, Berkswell polenta, pine nut & golden raisin dressing
|Parmesan & Truffle Chips|
Prune & Armagnac frangipane tart, anglaise and crème fraiche sorbet
Post a Comment