Saturday, 30 January 2016

Baratxuri from Levanter, Ramsbottom

Having got back from San Sebastian the night before, we first went to Ramsbottom’s Baratxuri on Halloween last year. I didn’t get around to writing a blog post about this visit because I wasn’t particularly happy with my pictures.

Three months on, we returned for a lunch. The food was just as good but my pictures were better, so here it is.

Water (& a witch)
Highlights from the two visits include the Scallop with crispy Jamón Ibérico, Ibérico pork cheek burger and the Carabineros prawns. The only disappointment across the two visits was the churros, which were undercooked.

Meatball & apple alioli

Txuleta & blue cheese


Jamon Kroketa

Ibérica pork ribs in sidra

Arroz negroz

Salt cod vizciana

Wild mushroom tart

Chorizo sausage roll

Txangurro de la Donostia - Spider crab tartlet

Iberico pork presa

Scallop with crispy Jamón Ibérico

Ibérico pork cheek burger


Octopus, salpicon and pepper vinegrette

Hake goujons with alioli


1 comment:

  1. For a guy who doesnt edit his photos they`re spot on mate. Clear as crystal and lovely rich colours....Keep on doing what youre doing well.
    Youre gonna tell me that youre still using the old tatty Lumix aren`t you ?


Related Posts Plugin for WordPress, Blogger...

Twitter Feed