Saturday, 14 July 2018

Lyle’s, London #MichelinStar #Worlds50Best

A long-time personal fave, I was overjoyed when Lyle’s achieved the accolade of being crowned the 38th Best Restaurant in the World on the 2018 "50 Best" list, (see here).



Bread & Butter


Keat’s Farm Salad Leaves & Berkswell



Cured Trout, Cucumber & Preserved Lemon


Cockles & Sea Purslane



Grilled Peach, Heritage Beans & Parfait



Grilled Trout Head & Fennel Blossom



Peas, Lovage, Sorrel & Ticklemore


Summer Vegetables, Borlotti Beans & Le Coste Olive Oil


Smoked Eel, Potatoes & Sea Aster



Dexter Rib, Little Gem Lettuce & New Season Garlic



Ricotta Ice Cream & Blackcurrant Leaf


Gooseberry & Oat Fool

Date of dinner: Friday 6th July



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