A long-time personal fave, I was overjoyed when Lyle’s achieved the accolade of being crowned the 38th Best Restaurant in the World on the 2018 "50 Best" list, (see here).
Bread & Butter
Keat’s Farm Salad Leaves & Berkswell
Cured Trout, Cucumber & Preserved Lemon
Cockles & Sea Purslane
Grilled Peach, Heritage Beans & Parfait
Grilled Trout Head & Fennel Blossom
Peas, Lovage, Sorrel & Ticklemore
Summer Vegetables, Borlotti Beans & Le Coste Olive Oil
Smoked Eel, Potatoes & Sea Aster
Dexter Rib, Little Gem Lettuce & New Season Garlic
Ricotta Ice Cream & Blackcurrant Leaf
Gooseberry & Oat Fool
Date of dinner: Friday 6th July
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