Saturday 14 July 2018

Lyle’s, London #MichelinStar #Worlds50Best

A long-time personal fave, I was overjoyed when Lyle’s achieved the accolade of being crowned the 38th Best Restaurant in the World on the 2018 "50 Best" list, (see here).

Bread & Butter

Keat’s Farm Salad Leaves & Berkswell

Cured Trout, Cucumber & Preserved Lemon

Cockles & Sea Purslane

Grilled Peach, Heritage Beans & Parfait

Grilled Trout Head & Fennel Blossom

Peas, Lovage, Sorrel & Ticklemore

Summer Vegetables, Borlotti Beans & Le Coste Olive Oil

Smoked Eel, Potatoes & Sea Aster

Dexter Rib, Little Gem Lettuce & New Season Garlic

Ricotta Ice Cream & Blackcurrant Leaf

Gooseberry & Oat Fool

Date of dinner: Friday 6th July

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