If you want to know more about Moor Hall, then the
article in The Caterer from March 17th (here)
is an interesting read.
Here are some pictures from my lunch on Thursday 8th
March – hopefully the first of many visits.
Black Pudding
pickled
apple
Smoked Curd
potato,
fermented garlic, flowers
Raw Mackerel
radish,
purslane
Oyster
cured
ham, dill, buttermilk
Baked Carrots
doddington
cheese, chrysanthemum & sea buckthorn
Turnip & Crab
anise
hyssop, sunflower seeds
Aged Beef in Charcoal
barbecued
celeriac, mustard & shallot
Grilled Langoustine
green
tomato, smoked bone marrow & cucumber
Plaice Cooked on the Bone
mussel
cream, sea vegetables
Lamb’s Tongue
wigmore,
spinach
Herdwick Lamb Loin
grilled
lettuce, nasturtium & onion
Gingerbread
roots,
pine
Cheese
(a
selection from the cheese room)
Strawberries
cream
cheese & sweet cicely
Honey Beer
bramley
apple, aged caramel & marigold
Follow @HungryHoss
Follow @restmoorhall
Follow @MarkDBirchall
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