As the only Filipino entry to make it onto the
2017 list of Asia’s
50 Best Restaurants, at No. 35, Gallery
Vask is widely considered to be the Philippines’s best.
Hailing from Torrelavega, in northern Spain, chef
Jose Luis ‘Chele’ González is an alumnus of some of the world’s best
restaurants, including Arzak, Mugaritz, El Celler de Can Roca and El Bulli. Making
use of chiefly indigenous ingredients, the chef’s scientific approach makes for
a beautiful, creative and exciting culinary experience.
‘Alamat Menu’
Binondo
Lutong
Bahay
Zumba
Roll (Cochinillo
– Mustasa)
Aubergine (Squid – Eggplant)
The Cure (Ulang – Radish)
Ubedashi (Tuna – Upo – Pansit Pansitan)
Mole (Beef – Peas – Citrus)
500 (Sour – Spices –
Onion)
Teardrop (Cheek – Kalingag –
Jamon Iberico)
Lambanog (Coconut –
Fermentation)
Sour Ribs (Wagyu – Soyamansi –
Onions – Garlic Casein – Talinum)
Yam Yam (Textures – Coconut –
Kaffir)
Suman (Mango – Vanilla –
Rice)
Pandan
Eclair
(Sweet Monggo – Pandan Mousse – Rice Crisp – Latik Ice Cream)
Bean (Rum – Cacao)
Sungka
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