Thursday, 30 March 2017

Elystan Street - London

Elystan Street is the new restaurant by chef Phil Howard, formerly of the two Michelin starred ‘The Square’.


Bacon Bloody Mary oyster shooter


Croquettes of beef with horseradish / Quail Scotch Egg


Cheddar & pickled walnut tartlets


Salad of Guinea Fowl with cauliflower, mushrooms, celeriac slaw & hazelnuts


Buratta with a dressing of red onions, blood orange, pine nuts, chilli & garlic


Beaufort and Tomme de Savoie soufflé with dressed leaves & truffle cream


Roast rump of aged beef with Yorkshire pudding, horseradish & red wine



Calves liver with creamed potato, caramelised endive & balsamic vinegar



Tagine of chicken with melted onions, green olives, preserved lemon & cous cous



Seville orange soufflé


Rhubarb & apple crumble with vanilla ice cream


Lime & passion fruit tart with coconut ice cream



Chocolate brownie sundae


Sorbets




Date of lunch: 26/03/17

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