Guinea
Grill is old school. It’s proper.
The steaks are some of the best in London. The
pies are some of the best in the world.
On my visit I felt the puddings were a
little weak, so my advice is full up on the steak and pies.
Scotch Egg (in the bar)
Half dozen rock
oysters
Langoustine &
cockles with aioli
Classic prawn cocktail
Rib Steak on the bone
(16oz)
Fillet (10oz)
The Guinea Grill
– beef rump, cured pork rashers, ox heart &
calf liver with garlic & parsley butter, sausage, lamb cutlet, lamb kidney,
fried egg, mushroom & tomato.
Grilled lamb cutlets
from the rack
Steak, kidney &
mushroom pie
Horseradish mash
Peas, bacon & baby
onions
Baked Gruyere creamed
spinach
Buttered carrots
brunoise
Braised cabbage with
pancetta
Chips
Chocolate Fondant
Lemon Tart
Jam Roly Poly with
Custard
Crème Brûlée
Date of
lunch: 05/02/17
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