Guinea Grill is old school. It’s proper.
The steaks are some of the best in London. The pies are some of the best in the world.
On my visit I felt the puddings were a little weak, so my advice is full up on the steak and pies.
Scotch Egg (in the bar)
Half dozen rock oysters
Langoustine & cockles with aioli
Classic prawn cocktail
Rib Steak on the bone (16oz)
The Guinea Grill
– beef rump, cured pork rashers, ox heart & calf liver with garlic & parsley butter, sausage, lamb cutlet, lamb kidney, fried egg, mushroom & tomato.
Grilled lamb cutlets from the rack
Steak, kidney & mushroom pie
Peas, bacon & baby onions
Baked Gruyere creamed spinach
Buttered carrots brunoise
Braised cabbage with pancetta
Jam Roly Poly with Custard
Date of lunch: 05/02/17