Last time we visited the region we visited Kaia Kaipe (here)
– this time, we managed to secure a reservation at their Michelin starred sister
restaurant, Elkano.
Both
places are renowned for their large
exterior charcoal
grills, on which they expertly
grill meats and more famously whole fishes and meat – most notably turbots.
What Michelin say, ‘Professionally run with excellent maintenance. It has a small waiting
area with a bar and a marine-style dining room that is enhanced by an excellent
table service.’
Necora (Velvet crab)
Changurro
al horno
(baked txangurro – spider crab)
Robadillo
parrilla
(grilled turbot)
Date of
lunch: 20/02/17
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