Some
pictures our lunch at Ormer Mayfair by
Shaun Rankin - recently opened in Flemings Hotel. We were staying the hotel
and took advantage of the soft launch offer which discounted the food bill by
50%. With a lot of old school charm, it’s definitely going to be one to watch.
I hope to get back when they’re more established.
Poached
Royal Bay Oysters – saffron linguine, caviar, lemon
butter
Jersey Crab
Salad – pear, lime, vanilla & peanut dressing
Roast Duck –
foie gras, grapefruit, white cabbage, cobnuts, duck sauce
Lamb Loin –
sweetbread, black garlic, broad beans, goat’s curd & honey agnolotti
Victoria
Plum Soufflé – plum jellies, cinnamon ice cream
Passion
Fruit Soufflé – bitter chocolate sorbet
Date of lunch: 27/08/16
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