Tuesday, 28 June 2016

L’Enclume – June 2016 #TwoMichelinStars


Smoked cod roe, parsley, flatbread

Beef & oyster

Brisket & bone marrow dumpling

Pork & eel with tarragon

Raw scallops, pea with calamint

Whey onions, egg yolk, Tunworth

Sourdough bread

Raw mackerel in coal oil, flamed mackerel in onion ashes

Carrots with ham fat & nasturtium

Humphrey’s pool

Butter poached turbot, asparagus, hen of the woods, watercress

Holker spring lamb croquette with alliums

Holker spring lamb loin, sweetbread, beetroot & leek

Raspberry & sweet cicely tart

Gooseberry, buttermilk, spruce

Sheep’s milk, strawberry & marigold


1 comment:

  1. Nice to see one of my all time Lenclume faves back on again...Carrot , Ham fat and Nasturtium. Some bonny looking food during your visit.


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