Beetroot
Smoked cod
roe, parsley, flatbread
Beef &
oyster
Brisket
& bone marrow dumpling
Pork &
eel with tarragon
Raw scallops,
pea with calamint
Whey onions,
egg yolk, Tunworth
Sourdough
bread
Raw mackerel
in coal oil, flamed mackerel in onion ashes
Carrots
with ham fat & nasturtium
Humphrey’s
pool
Butter
poached turbot, asparagus, hen of the woods, watercress
Holker spring
lamb croquette with alliums
Holker spring
lamb loin, sweetbread, beetroot & leek
Raspberry
& sweet cicely tart
Gooseberry,
buttermilk, spruce
Sheep’s
milk, strawberry & marigold
Anvil
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Nice to see one of my all time Lenclume faves back on again...Carrot , Ham fat and Nasturtium. Some bonny looking food during your visit.
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