Sunday, 10 July 2016

L’Enclume – June 2016 #TwoMichelinStars












Beetroot


Smoked cod roe, parsley, flatbread



Beef & oyster


Brisket & bone marrow dumpling


Pork & eel with tarragon




Raw scallops, pea with calamint


Whey onions, egg yolk, Tunworth


Sourdough bread




Raw mackerel in coal oil, flamed mackerel in onion ashes



Carrots with ham fat & nasturtium







Humphrey’s pool




Butter poached turbot, asparagus, hen of the woods, watercress



Holker spring lamb croquette with alliums





Holker spring lamb loin, sweetbread, beetroot & leek


Raspberry & sweet cicely tart


Gooseberry, buttermilk, spruce


Sheep’s milk, strawberry & marigold




Anvil






1 comment:

  1. Nice to see one of my all time Lenclume faves back on again...Carrot , Ham fat and Nasturtium. Some bonny looking food during your visit.

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