Wednesday, 16 March 2016

Chef Ben Spalding @ Burnt Truffle

If you are looking for another reason to back ‪@StickyWalnut’s KickStarter to help fund @HispiBistro‪, then consider this…


They promise to bring their ever popular ‘Guest Nights’ to Manchester.


Here’s some pics from the one I recently went to at @BuRntTruffle by the hugely talented @ChefBenSpalding… one of the best 50 quids I’ve ever spent!




A Series of Nibbles


Chocolate Squid


Hackney Wild Bread & Viking Butter


Mr Kohlrabi vs IPA


The 40 Ingredient Salad


Hot & Cold Soup


Confit Salmon & Keta


Mutton, Wild Garlic & Salt Baked Turnip


Whipped Spiced Bread, Sea Buckthorn & Smoked Clotted Ice Cream


Lemon Orange Yoghurt

To bring this kind of shiz to Mcr… back ‪Hispihere!





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