Wednesday 23 March 2016

Carters of Moseley #MichelinStar

You know I like to keep things simple these days on the blog, don’t you? Somehow, I feel guilty about doing so. Food, this good deserves more effort of my part… but all I can think to say at the moment is:

I liked Carters very much when I visited back in October last year… now I love them. The service is absolutely delightful and the food is faultless. Enjoy.

Chicken Liver Cereal

Ogelshield Gougeres

Smoked Cod’s Roe Cracker, Fish Floss, Seaweed

Blood Cake, Bramley Apple

Skrei Cod’s Tongue, Dill

Sourdough, Butters

Flamed Mackerel, Radish, Evesham Wasabi

Cotswold White Chicken, Bread Sauce, Calçots

Skrei Cod, Fermented Garlic, Monk’s Beard

Tamworth Pork, Trotter Grains, Crackling

Sheep’s Curd & Blood Orange

Yorkshire Rhubarb Jelly & Custard

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