Wednesday, 23 March 2016

Carters of Moseley #MichelinStar

You know I like to keep things simple these days on the blog, don’t you? Somehow, I feel guilty about doing so. Food, this good deserves more effort of my part… but all I can think to say at the moment is:

I liked Carters very much when I visited back in October last year… now I love them. The service is absolutely delightful and the food is faultless. Enjoy.


Chicken Liver Cereal


Ogelshield Gougeres



Smoked Cod’s Roe Cracker, Fish Floss, Seaweed


Blood Cake, Bramley Apple


Skrei Cod’s Tongue, Dill



Sourdough, Butters




Flamed Mackerel, Radish, Evesham Wasabi



Cotswold White Chicken, Bread Sauce, Calçots



Skrei Cod, Fermented Garlic, Monk’s Beard



Tamworth Pork, Trotter Grains, Crackling


Sheep’s Curd & Blood Orange



Yorkshire Rhubarb Jelly & Custard





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