You know I
like to keep things simple these days on the blog, don’t you? Somehow, I feel
guilty about doing so. Food, this good deserves more effort of my part… but all
I can think to say at the moment is:
I liked
Carters very much when I visited back in October last year… now I love them. The
service is absolutely delightful and the food is faultless. Enjoy.
Chicken Liver Cereal
Ogelshield Gougeres
Smoked Cod’s Roe Cracker, Fish Floss, Seaweed
Blood Cake, Bramley Apple
Skrei Cod’s Tongue, Dill
Sourdough, Butters
Flamed Mackerel, Radish, Evesham Wasabi
Cotswold White Chicken, Bread Sauce, Calçots
Skrei Cod, Fermented Garlic, Monk’s Beard
Tamworth Pork, Trotter Grains, Crackling
Sheep’s Curd & Blood Orange
Yorkshire Rhubarb Jelly & Custard
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