Meat Fruit (c.1500)
– Mandarin, chicken liver parfait & grilled bread
Roast
Marrowbone (c.1720) – Snails, parsley, anchovy, mace &
pickled vegetables
Rice &
Flesh (c.1390) – Saffron, calf tail, red wine & black
truffle
Frumenty (c.1390)
– Grilled octopus, smoked sea broth, pickled dulse & lovage
Slow Cooked
Pork Belly (c.1920) – Pease pudding, bacon & mint oil
Cod in Cider
(c.1940) – Chard, onions & smoked artichokes
Tipsy Cake (c.1810)
– Spit roast pineapple
Bohemian
Cake (c.1890) – Chocolate & yuzu mousse with honey ice
cream
Ice Cream
Trolley
Chocolate
Pot
Date of lunch: 31/08/16
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Great food at Dinner and a lot easier to get a reservation than the Fat duck. The meat fruit is wonderful. The Pork belly is a new dish and looks great....must try in the future.
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