Friday, 6 January 2017

The Hinds Head, Bray #MichelinStar

Some pictures from an excellent, hearty lunch at Heston’s pub. 

Most impressed with the Hash of Snails, Curried Parsnips with Chestnut & Bacon and “Wassailing” Caramelised Butter Loaf with Apple. Least impressed with the colour of the yolk on their much celebrated Scotch Egg.


Devils on Horseback


Scotch Egg


Cod Brandade


Venison Carpaccio with Watercress, Turnip, Shallot & Caper Dressing


Hash of Snails


Whole Filleted Plaice with Kale, Smoked Anchovies, Salmon Roe & Cider Butter Sauce


Oxtail & Kidney Pudding


Triple Cooked Chips


Curried Parsnips with Chestnut & Bacon


Baby Spinach Salad with ‘Lord of the Hundreds’ cheese


“Wassailing” Caramelised Butter Loaf with Apple
                                                                                                                         


Date of lunch: 06/01/17

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