Some pictures from an excellent, hearty lunch
at Heston’s pub.
Most impressed with the Hash of Snails, Curried Parsnips with Chestnut & Bacon and “Wassailing” Caramelised Butter Loaf with Apple. Least impressed with the colour of the yolk on their much celebrated Scotch Egg.
Most impressed with the Hash of Snails, Curried Parsnips with Chestnut & Bacon and “Wassailing” Caramelised Butter Loaf with Apple. Least impressed with the colour of the yolk on their much celebrated Scotch Egg.
Devils on Horseback
Scotch Egg
Cod Brandade
Venison Carpaccio with
Watercress, Turnip, Shallot & Caper Dressing
Hash of Snails
Whole Filleted Plaice
with Kale, Smoked Anchovies, Salmon Roe & Cider Butter Sauce
Oxtail & Kidney
Pudding
Triple Cooked Chips
Curried Parsnips with Chestnut
& Bacon
Baby Spinach Salad
with ‘Lord of the Hundreds’ cheese
“Wassailing” Caramelised
Butter Loaf with Apple
Date of lunch: 06/01/17
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