Friday, 6 January 2017

The Hinds Head, Bray #MichelinStar

Some pictures from an excellent, hearty lunch at Heston’s pub. 

Most impressed with the Hash of Snails, Curried Parsnips with Chestnut & Bacon and “Wassailing” Caramelised Butter Loaf with Apple. Least impressed with the colour of the yolk on their much celebrated Scotch Egg.

Devils on Horseback

Scotch Egg

Cod Brandade

Venison Carpaccio with Watercress, Turnip, Shallot & Caper Dressing

Hash of Snails

Whole Filleted Plaice with Kale, Smoked Anchovies, Salmon Roe & Cider Butter Sauce

Oxtail & Kidney Pudding

Triple Cooked Chips

Curried Parsnips with Chestnut & Bacon

Baby Spinach Salad with ‘Lord of the Hundreds’ cheese

“Wassailing” Caramelised Butter Loaf with Apple

Date of lunch: 06/01/17

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