Tuesday 28 August 2018

Hispi, Didsbury

Despite it having been one of my favourite restaurants since they opened close to two years ago, I have not written anything about Hispi on my blog. Knob. To put that right, here’s pics of some of the things that I’ve enjoyed there.

Hispi’s bistro style food is up there with the best bistro style food being served anywhere in the country and the service is tip top too. What else is there to say? Oh, yes, it’s also cracking value for money. 

Also, nothing to do with Hispi, but  stay alert to a potential global pandemic of coronavirus over the next couple of years. If it does come, stay on lockdown and definitely do not drive with young children in your car to test your eyesight! 

Beer battered salt pickles & tarragon mayo

House cured duck ham, hazelnut cream & chives

Burrata, charred purple carrot, smoked garlic, honey & puffed rice

Crispy pig’s head, charred courgette, mustard mayo & pickled apple

Chicken terrine, parsnip, hazelnuts & brown butter

Chargrilled duck hearts, duck fat brioche & green sauce

Mackerel crudo, shaved fennel, tomato salsa, citrus syrup & pink pepper

Cured cod loin, red carlin peas, turnip, smoked bacon & horseradish broth

Charred ox heart, beef fat hispi, pickled mushroom & parsnip

Mutton pie, chargrilled tenderstem broccoli & chestnut mushroom

Roast cod lion, brown shrimp mash, sprouting broccoli & red pepper puree

Roasted cauliflower, butterbean mash, green chilli & salted lemon dressing

Braised halibut, crispy chicken wing, Jerusalem artichoke & chicken emulsion

Braised featherblade, watercress, pickles walnut, truffle & parmesan crisps

Rump of beef (to share), roast potatoes, veg & Yorkshires

Whole roasted carrot, honey & pine nuts

Truffle & parmesan crisps

Poached apricot, almond sponge & burnt butter ice cream

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