Tuesday, 28 August 2018

Hispi, Didsbury

Despite it having been one of my favourite restaurants since they opened close to two years ago, I have not written anything about Hispi on my blog. Knob. To put that right, here’s pics of some of the things that I’ve enjoyed there.

Hispi’s bistro style food is up there with the best bistro style food being served anywhere in the country and the service is tip top too. What else is there to say? Oh, yes, it’s also cracking value for money. 


Beer battered salt pickles & tarragon mayo


House cured duck ham, hazelnut cream & chives


Burrata, charred purple carrot, smoked garlic, honey & puffed rice


Crispy pig’s head, charred courgette, mustard mayo & pickled apple


Chicken terrine, parsnip, hazelnuts & brown butter


Chargrilled duck hearts, duck fat brioche & green sauce


Mackerel crudo, shaved fennel, tomato salsa, citrus syrup & pink pepper


Cured cod loin, red carlin peas, turnip, smoked bacon & horseradish broth


Charred ox heart, beef fat hispi, pickled mushroom & parsnip


Mutton pie, chargrilled tenderstem broccoli & chestnut mushroom


Roast cod lion, brown shrimp mash, sprouting broccoli & red pepper puree


Roasted cauliflower, butterbean mash, green chilli & salted lemon dressing


Braised halibut, crispy chicken wing, Jerusalem artichoke & chicken emulsion


Braised featherblade, watercress, pickles walnut, truffle & parmesan crisps


Rump of beef (to share), roast potatoes, veg & Yorkshires


Whole roasted carrot, honey & pine nuts


Truffle & parmesan crisps


Poached apricot, almond sponge & burnt butter ice cream




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