Saturday 31 March 2018

The Crown at Burchetts Green #MichelinStar

A good lunch can be many things. Hosted by chef Simon Bonwick and his family, lunch at The Crown is always an ultimately joyous and heart-warming affair. 

Offering an outrageously splendid value for money, daily changing menu chosi, Simon’s love of food and cookery is evident in every morsel that leaves his solo-manned kitchen. Passionately prepared with classical skills, he always gets the best from quality local, British and French produce.

Chickpea mousse tartlet / Smoked haddock and quail egg tartlet / Hazelnut palmier / Smoked eel with horseradish cream

Ewe’s milk cheese with “buzz beer jelly” (honey) & watercress

Lentils with truffle & creamed potato, topped with a Parmesan tuile

Pig’s ear broth, morels, mousseline dumplings, peas & broad beans

Crab, apple, love apple & honey roast cashews 

Romney salt marsh lamb

Michel Cluizel dark chocolate, hazelnut cream & coffee cream & pear sorbet

Michel Cluizel white chocolate orb with mixed fruit & mint



Date of lunch: 30/03/18

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